大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Committee on Science 的图书(共2914本)

Malting and brewing science

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索取号：TS261/E902.2
作者：
出版社：London ; New York : Chapman and Hall, 1981-1982.

Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

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索取号：TS201.2-53/E901/2
作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、
出版社：New York : Academic Press, 1981.

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

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索取号：TS201.2-53/E902/16.1
作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、
出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.

Fat science 1983 : proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

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索取号：TS201.2-53/E902/16.2
作者：ISF Congress (16th : 1983 : Budapest、 Hungary)、Hollo、 J.、
出版社：Amsterdam ; New York : Elsevier ; New York, N.Y., U.S.A. : [distributor] for the U.S.A. and Canada, Elsevier Science Pub. Co., 1985.

Keyguide to information sources in food science and technology

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索取号：TS201.1-62/E902
作者：Green、 Syd.、
出版社：London ; New York : Mansell, 1985.

Food science & technology

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索取号：TS201.1/E902.4
作者：Pyke、 Magnus.、
出版社：London : John Murray, 1981.

Introduction to food science and technology

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索取号：TS201/E903.2
作者：Stewart、 George Franklin、 1908-、Amerine、 M. A. (Maynard Andrew)、 1911-、
出版社：New York : Academic Press, 1982.

Food science

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索取号：TS201/E802.4
作者：Potter、 Norman N.、
出版社：Westport, Conn. : AVI Pub. Co., 1986.

Elementary food science

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索取号：TS201/E803
作者：Nickerson、 John T.、Ronsivalli、 Louis J.、 joint author.、
出版社：Westport, Conn. : Avi Pub. Co., 1976.

Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names

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索取号：TS2-61/E801
作者：Morton、 I. D. (Ian Douglas)、Morton、 Chloe、 joint author.、
出版社：Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Proceedings

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索取号：TS2-53/E801/4.1
作者：International Congress of Food Science and Technology (4th : 1974 : Madrid、 Spain)、Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos (Spain)、Patronato "Juan de la Cierva" de InvestigacíОn T́Еcnica.、International Union of Food Science and Technology.、
出版社：[Madrid?] : Instituto Nacional de Ciencia y TecnoloǵИa de Alimentos, Consejo Superior de Investigaciones Cient́Иficas ; Valencia, Spain : Copies obtainable from Instituto de AgroqúИmica y TecnoloǵИa de Alimentos, 1974

Fragrance chemistry : the science of the sense of smell

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索取号：TQ651/E901
作者：
出版社：New York : Academic Press, 1982.

Surface coatings : science and technology

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索取号：TQ63/E905
作者：Paul、 Swaraj.、
出版社：Chichester [West Sussex] ; New York : Wiley, 1985.

Glass--science and technology

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索取号：TQ171/E901/2.1
作者：
出版社：New York : Academic Press, 1984

Electrochemical reactors : their science and technology

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索取号：TQ15/E902
作者：
出版社：Amsterdam ; New York : Elsevier, 1989